Norwich University | Alumni & Family



Blue Line Club

Blue Line Club Mission Statement: The Norwich Hockey Blue Line Club engages with alumni, fans, and families of Norwich hockey. We provide the setting for Norwich men's and women's hockey student-athletes to develop and compete at the highest level Division III has to offer.

Join the Blue Line Club: Benefits include discounts to: Cornerstone Burger Co., Depot Square Pizzeria, Capitol Plaza Hotel & Conference Center, Comfort Inn & Suites at Maplewood

Norwich Hockey Blue Line Club Events:

William D. Cahill Alumni Hockey Weekend: 
Women's Alumni Weekend - November 9 & 10, 2018
Men's Alumni Weekend - November 30 & December 1, 2018

Reverse Raffle - February 9, 2019 - The 2019 event should be another fun one! Congrats to our 2018 grand prize winner Capt. Tom Malanchuk.

Gold Out Kreitzberg - January 25, 2019 - Get the rink rocking and support the Cadets. Your gift gets your name on our Gold Out Rally Towel and helps create a home ice advantage for the Cadets.

Men's and Women's Banquet - Dates TBD in mid-April. Come out and honor both teams as we recognize their acheivements from the past season. 

Allen Doyle Golf Classic - August 12 & 13, 2018 - This year's tournament raised over $30,000 for Norwich hockey. Thank you to all of our sponsors and attendees!

Blue Line Club Board Members:
Steve Bergholtz '84, President
Rico Piatelli '09, Vice President
Charley Holden '67, President Emeritus
Valerie Drown, Treasurer
Bill Clements, Secretary
John Riggs '67
Al Wilder '56
Caitie Banfield '12
Dave Bent '71
Jack Martin '87
Gerard McEleney '15
Al Robitaille
Frank Vanecek
Jessica Sicard
Judy Wright
Stuart Wright
Mollie Fitzpatrick '12, Women's Assistant Coach
Chris Czarnota '14, Men's Assistant Coach

Board Advisors
Cam Ellsworth, Men's Head Coach
Mark Bolding '95, Women's Head Coach
Tony Mariano, Director of Athletics 

For more information on the Blue Line Club or any Blue Line Club events please contact Paul Morgan, Assistant Director, MGAA, via email or phone at 802-485-2903.